Amount of 22:0 saturated fatty acid in Rice, white, long-grain, parboiled, unenriched, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Rice, white, long-grain, parboiled, unenriched, cooked there is 0 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Rice, white, long-grain, parboiled, unenriched, cooked.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Rice, white, long-grain, parboiled, unenriched, cooked

Rice, white, long-grain, parboiled, unenriched, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, unenriched, cooked are listed below.

Water 70.36 g 70.36%
Energy (calorie) 123 kcal
Energy (joule) 513 kJ
Protein 2.91 g 2.91%
Total lipid (fat) 0.37 g 0.37%
Ash 0.3 g 0.3%
Carbohydrate, by difference 26.05 g 26.05%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 0.11 g 0.11%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 0.01 g 0.01%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.24 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 55 mg 0.06%
Potassium, K 56 mg 0.06%

Nutrients in Rice, white, long-grain, parboiled, unenriched, cooked